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When the water temperature is 20 degrees, it is easier for ich sickness to develop; the fish body is full of white spots or even creates a whitish film on the fish body, and the fish eventually dies. This is a very prevalent kind of white point sickness. This product effectively removes ich and eggs and is unlikely to reoccur following usage. They will remove whitepoint within 24 hours with no residue.

95.00 MUR

In stock

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