Tropical Tanganyika is a multi-ingredient food in the form of flakes for cichlids from Lake Tanganyika and others with a primarily carnivorous diet. Tropical Tanganyika contains top quality proteins, including proteins from krill and squid, which are the source of valuable essential amino acids. Thanks to the high palatability of the ingredients the food is eagerly eaten even by the very fussy and demanding fish. Natural resistance to diseases is reinforced by substances found in spirulina, as well as by vitamin C. The addition of zeolite promotes a healthy digestive system and the release of toxins from fish’s bodies. If regularly fed, the food ensures proper development and coloration in fish.